The most intelligent and user-friendly coffee machine to date. High technology for espresso coffee extraction.
Solid, precise and gravimetric. The new VA388 Black Eagle Gravitech is much more than an espresso machine. It is an enhancement of each coffee blend and an expression of every barista.
Total Control of Brewing Time and Liquid Weight
Gravitech gives baristas a higher level of consistency and control over coffee brewing with maximum precision. Baristas can set the weight of ground coffee and liquid in the cup for each blend. The display group shows the key parameters: brewing time and cup weight.
The Innovative System That Helps Prevent Burns
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.
Machine Information Displayed on an LED Screen
The VA388 “talks” to the barista and shares all the information provided by the T3 and gravimetric systems. The TFT display gives the barista all data in real time to produce the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup.
The Maverick Journey
This section presents the journey, what inspired the Maverick concept and how the creation was brought to life. It covers the key stages of the machine’s development, from the inside to the outside, before touching on conversations with baristas—those Mavericks who have turned the humble cup of coffee into something beyond a form of art.
Gravitech: The Solution for a Perfect Brew Ratio
The goal was not to offer a technology to “explore”, but a system that can instantly solve the problems of a coffee shop. Gravimetric technology is just that: it guarantees a perfect espresso coffee made with maximum precision by ensuring total control at all stages of extraction. The barista just has to set the weight of the liquid in the cup for each blend.
Today, gravimetric technology installed on the professional VA388 coffee machine means that each espresso coffee can be made with the same ratio, ensuring a consistent brew.
With gravimetric technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and, more importantly, is not affected by other factors, such as the shape of the filter, the tamping force on the coffee, the condition of the showerheads and more.
The barista always has full control of each delivery, the quantity in the cup is always programmed and any difference between one delivery and the next is eliminated
