The VA358 White Eagle Lever offers a barista the ability to use advanced technology and enjoy modern design, without having to give up the chance to express all their skills and knowledge in the art of making espresso. The future and tradition of espresso machines are blended together in the VA358 White Eagle Lever.
The Fascination of Lever Extraction
The lever system in a professional coffee machine allows the barista to modulate the time of pre-infusion manually for each delivery: lower the lever and hot water from the boiler enters the group, wetting the coffee. The longer the barista holds down the lever, the longer the pre-infusion. A good professional waits for the first drops of coffee to come out of the spout before lifting the lever. This means that water has permeated all the coffee.
Leverage and Technology for Excellence in the Cup
The VA358 White Eagle Lever has the technical characteristics to produce very creamy coffee. The secret is in the heat exchangers, which control the water temperature to optimise the quality of the extracted coffee.
