{"product_id":"baratza-sette-270wi-espresso-grinder","title":"Baratza Sette 270Wi – Espresso Grinder","description":"\u003ch2 class=\"h3 inline-richtext\"\u003eProduct Overview\u003c\/h2\u003e\n\u003cdiv class=\"product-overview-information__body-readmore-inner is-expanded\"\u003e\n\u003cdiv class=\"product-overview-body-full rte\"\u003e\n\u003cdiv class=\"rte product-overview-information__html\" id=\"overview-html-template--25980293021992__product_overview_information_WLKhzU-49602312077608-fallback\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBaratza Sette 270Wi IS THE FIRST-EVER HOME COFFEE GRINDER OFFERING GRIND-BY-WEIGHT FUNCTIONALITY DIRECTLY INTO THE PORTAFILTER OR GROUNDS BIN\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBaratza Sette 270Wi Series debuts a revolutionary new grinding technology. Designed and perfected in Liechtenstein over a period of 8 years, this technology sets a new standard in simplicity, efficiency, and durability. This new mechanism has the outer burr rotate and the inner burr is fixed, a truly revolutionary design. The design of this mechanism doubles the efficiency of similarly sized grinders. Coffee passes straight through the grinder, vertically, and drops directly into the grounds bin or the portafilter. The Sette has a macro\/micro adjust for grind size, as well as 3 programmable settings for dosing. These combined features offer incredible repeatability. A unique, built-in, convertible device holder allows grinding directly into a portafilter, the supplied grounds bin, or most of the popular brewing devices. This 270Wi grinder was designed using the weighing technology of Acaia, giving precise and accurate weight based dosing, with the revolutionary ability to grind by weight directly into a portafilter. This is a breakthrough in grinding technology! In line with Baratza’s focus on process improvement and quality, and the ongoing efforts to improve the functionality of the grinders, significant improvements have been made with the weight accuracy and repeatability of the Sette 270W. The updated grinder is called the Baratza Sette 270Wi.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e270Wi Specific:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \"i\" in 270Wi stands for intelligence - the grinder now quickly calculates and predicts the stop point when changing the grind setting, beans, or dose weight. This eliminates the need to adjust the offset. The new 270Wi maximizes its built-in Acaia high precision scale by filtering unpredicted vibrations that could affect dosing accuracy, such as door closures, footsteps, unsteady surfaces. A \"quick burst\" feature allows small increments of coffee to be added to the final dose after the grinder has stopped. In the event of a software update, it can be installed wirelessly via the integrated Bluetooth using an Apple phone or tablet. Recent versions of the Sette 270W are upward compatible to the Baratza Sette 270Wi, by purchasing and installing the new 270Wi Display panel and then updating the software via an Acaia App.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eGrinding Mechanism:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Sette Series has, at its core, a revolutionary grinding mechanism that produces game-changing performance. Key aspects of this innovative mechanism include Straight-thru vertical grinding of the beans (highly efficient and results in minimal residual coffee in the system). Rotation of the outer ring burr (with twice the surface area of the cone burr) along with proprietary tooth geometry, produces grinding thru-put that is two to three times that of others in its class. Proprietary gear box (planetary + crown gear) that maximizes efficiency of torque transfer, resulting in lower power consumption and much less heat. Powerful DC motor for maximum starting torque and efficiency, resulting in cooler operation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBurrs \u0026amp; Brewing Methods:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eManufactured by Etzinger in Liechtenstein, the Baratza Sette 270Wi is built with 40 mm conical S1 burrs, which produce weight-based espresso grind, as well as grinding for manual brewing requiring a finer grind range (e.g. weight-based Aeropress and Hario V60). They grind coffee at 3.5g–5.5 g\/sec. depending on the roast and the setting. The burrs are durable and will remain sharp for many years. The clever design of the Sette Series burr assembly offers the ability to exchange the cone burr in less than a minute with no tools and no recalibration. Check this video from about 30 seconds in to see how easy it is to make the switch.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eConvertible Device Holder \u0026amp; Grounds Bin:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA built-in convertible holder, unique to the Sette Series, allows grinding directly into the portafilter, the supplied grounds bin, or most of the popular brewing devices (V60, Clever, Kalita, etc.). The rubber sleeves on the arms are fully rotational, allowing the option to position them in a way that best suits the tool\/brew-method being used. The arms can accommodate portafilters from sizes 49–58 mm and the holder includes an integrated hook for stability. The Sette’s grounds bin is made from an anti-static plastic, with a molded spout for easy pouring into the preferred brewing device. It has a usable capacity of 160 g (Med Roast).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAcaia Weight-Based-Dosing:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis grinder was designed with a built-in scale using the weighing technology of Acaia, giving precise and accurate weight-based dosing, and a 10th of a gram sensitivity. The 270Wi has the revolutionary ability to grind by weight directly into a portafilter - a breakthrough in grinding technology! This unique grinder design responds to the Specialty Coffee user trend of using specific weight based recipes for coffee preparation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHopper:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe hopper holds approximately 300–400 g of coffee. An innovative bean shutoff feature in the collar permits no-mess, no-fuss hopper removal for changing out beans.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDigital Control Panel:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA user-friendly front mounted control panel has an easy-to-read backlit LED display. Three programmable buttons allow for grind weight setting within 0.1 gram. Simply press the start button and the Sette automatically delivers precise dosing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eGrind Adjustment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Sette has a macro adjustment of 30 steps, grinding from espresso to manual brew. A step-less micro adjust with 9 indicators, allows easy dialing in of a perfect espresso. The macro\/micro mechanism is directly connected to the cone burr resulting in immediate and true grind adjustment.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Sette Series is designed with a small footprint (like the other models) ideal for home kitchens, offices, brew bars and catering.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCleaning:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe cone burr is easily removable with no tools, making cleaning very easy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMinimal Retention:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTo maximize freshness, the Sette minimizes the ground coffee left in the grinder.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMotor:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA powerful, high torque DC motor drives the Sette. The circuitry is equipped with an automatically resetting, thermal cutoff switch.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHopper Extender:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAn extension that can add 275 g of capacity to the existing bean hopper. Several extenders can be added to get to the required capacity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eS2 Burr:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA second burr assembly is available - the S2 burr which provides a broader grind range for a different brewing experience.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e·   Grinding Speed:\u003c\/p\u003e\n\u003cp\u003e·   Espresso: 3.5 g\/sec\u003c\/p\u003e\n\u003cp\u003e·   Manual Brew: 5.5 g\/sec\u003c\/p\u003e\n\u003cp\u003e·   Burrs: 40 mm steel burrs (Etzinger)\u003c\/p\u003e\n\u003cp\u003e·   Bean Hopper Capacity: 10 oz (300–400 g)\u003c\/p\u003e\n\u003cp\u003e·   Grounds Bin Capacity: 5.5 oz (160 g)\u003c\/p\u003e\n\u003cp\u003e·   Weight: 7 lbs (3.2 kg)\u003c\/p\u003e\n\u003cp\u003e·   Dimensions (mm): W 130 × H 400 × D 240\u003c\/p\u003e\n\u003cp\u003e·   Power Rating: 220–240 V AC, 50\/60 Hz, 0.5 A\u003c\/p\u003e\n\u003cp\u003e·   Certifications: UL, CSA, CE, EK\u003c\/p\u003e\n\u003cp\u003e·   Designed and Engineered: Seattle, WA, USA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coffee Gate","offers":[{"title":"Standard","offer_id":47512482676820,"sku":null,"price":2499.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/6203\/8356\/files\/download-2026-08-18T190131.480.webp?v=1787066039","url":"https:\/\/coffeegate.ae\/products\/baratza-sette-270wi-espresso-grinder","provider":"Coffee Gate","version":"1.0","type":"link"}